The tasting profile is a balanced, almost spring-like taste. Gin and citrus forward with slight essence of chamomile.
I wanted to make a gin spritz mixed with a mimosa for the summer time.
A combination of spices, floral and tea aromas and a fresh and sweet taste
Beware of amount of ginger juice add into the mix, keep it balance or distasteful.
Shake & Strain in a rocks glass with ice. Garnish with lemon zest and cinnamon stick
A balance between the smoked flavours of the lapsang tea, the orange bitter and the herbals flavours of the old tom gin. Cheers !
Inspired by the 1st diplomatic mission by Japan that came to Europe in 1872, The Iwakura mission. The cockrail takes ingredients from countries visited
I decided to create a simple classic cocktail that pays homage to the past, inspired by the Haymans family's revival of Old Tom gin using their 160-year-old
When I first tasted Haymans old tom I was immediately inspired by memories of banana taffy. This sent me on a hunt to learn more about that flavor and
Using a frothing wand in place of a dry shake provides a lively effervescence when served, highlighting this drink's garden-patch flavor profile and bouquet.
An original recipe made for the purpose of the Hayman's Old Tom Gin Competition
Tasting notes:Dry, juniper, pulling, surprising, coffee
I was sitting with a group of friends one night and we were talking about breakfast cereal and how the fruity cereals are basically just a combination
Inspired by the flavors of spring.
Designed as a take on a Vesper / Martinez Hybrid showcasing both Hayman's Old Tom Gin and Hayman's Sloe Gin
Add ice in a boston shaker. Add all the ingredients and shake for 18-20 seconds. Add ice to the Hurricane glass and strain the cocktail from the shaker
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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