Entries to 2023 Hayman's Old Tom, New Cocktail Competition

European breakfast

Stir all ingredients and strain

Down on One Knee

The drink is velvety and balanced. Not too tart, not too sweet, lovely and herbal with a little pine character shining through from the Old Tom.

Remembering

The drink is based on fond memories of visiting my grandparents as a child, combining flavours that remind me of those days sat around the kitchen table

Nectar of Eden

Keeping some of the flesh of the peach allows for a visually stunning cocktails after a stir

Fleming's Lab

Think the gin equivalent of a Oaxaca Old Fashioned and Penicillin lovechild.

Duality

This cocktail is a contemporary take on the Martinez cocktail. Using a balance of sweet and bitter, the saline brings out the best of both for a harmonious

Rust & New

A straightforward interpretation of the Old Tom, New Cocktail brief; take something classic and bring it to the modern day drinker. The extra-classic combination

绿皮书Green Book

Shake ingredients with ice. Pour into chilled old fashioned glass.Garnish with grape.

Pure love

My first sip of Hayman's Old Tom Gim was in drizzle spring day. The aromas revealed in a smooth and fresh taste and left a lasting charm，like a lady

Port of Call

I used Fonseca Siroco Extra Dry White Port & Rothman and Winter Apricot Liqueur.

The Grove of Purity

Artemis, a goddess full of courage, independence, freedom, and unwavering faith, holds an important place in myth and culture and is one of the most revered

Tom Cat

Bright, citrus notes accompanied by a sweet botanical and vanilla undertone.

Alley Cat

In our Italian restaurant in the heart of Copenhagen, we combine Italian dishes with a little inspiration and ingredients from Japan. As such we wanted

Soul Revivng

Floral, Aromatic and Fizzy

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Shanghai Fizz

Floral whit a bitterness a small hint of bitterness and fizziness that's almost remanded like a sparkeling mint thee, to raise the floral not spray the