Entries to 2023 Hayman's Old Tom, New Cocktail Competition

Golden Oasis

Citrus forward from the clarified grapefruit juice with spice and fruity notes coming from the clarified kiwi juice and saffron and pomegranate molasses.

Negron-Dog

Cheers!

Amber Eyes

Amber is the harderned resin of ancient pine trees which I found very fitting given juniper gives off the pine smell and taste.

Microdose

Our restaurant, Selden Standard, always tries to showcase Michigan's local produce and I wanted to make an acidic cocktail that celebrated Michigan green

The Gorgon's Gaze

Playing with myths, legends, and stories is one of the most exciting parts of cocktail making for me. Attaching mythology to a cocktail makes it feel like

Mayflower

Created by Reece Lewis a Head Bartender at Blues Kitchen Shorditch. This recipe is a summer time easy drinker that would be perfect on the beach, in a

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

一抹阳光

前调白桃乌龙茶香，中调茉莉花清香，尾调秘鲁圣木木质及甘草味道收尾。 Aroma of white peach oolong tea in the front, and sacred

Misty Legacy

I drink like this at home.

影片錄影帶

適合短飲

Tom's cake

The unique aroma of Tom's wine, with the aroma of Asian plants, is the foamy taste similar to the cake

The Ivy League

The Ivy League was inspired by spring walks through my local botanical gardens, with the fragrance of anise scented herbs and plump summer berries.

Fenway Park Swizzle

Entered after consulting with our Winebow Rep in Orlando: Meghan Mccaskill.

Honey Do List

Refreshing Clean Crisp

Souffle

My cocktail is variation of flip - category of cocktails and English cuisine. Flips were invented in XVII century and originally contained whole egg or

Montmartre

I created this cocktail in 2015, shortly after opening The Alley Light. I was riffing on the Bijou cocktail, and was looking for a way to make it lighter,