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frozen grape
Add all the ingredients in turn in a mixing glass, add the ice cubes stir, stir finish pouring into a chilled glass, add a chilled grape, lemon peel twist
1 fl oz | Hayman's Old Tom Gin |
1/3 fl oz | Hayman's Vibrant Citrus Gin |
2/3 fl oz | Mancino Vermouth di Torino Secco |
1/3 fl oz | Mancino Vermouth di Torino Bianco Ambrato |
1/3 fl oz | Italicus liqueur |
1/24 fl oz | Saline solution 10:1 (10g salt to 100ml water) |
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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