All 2025 recipes entered
All 2025 recipes entered

Holy Rouge

Holy Rouge by tohon HOSHINO
  • Bartender: tohon HOSHINO
  • Bar: The Tokyo EDITINON at sophie, Tokyo, Japan

Garnish:

Skewer the cherry with a cocktail pick, place a mint leaf on top of the cherry, and sprinkle white chocolate over it.

How to make:

Add all ingredients into a mixing glass, fill it with ice, and stir.
Strain into a chilled glass and place the garnish on top.

2/3 fl oz Heering Cherry Liqueur
2/3 fl oz Lillet Blanc
2/3 fl oz Apple juice/apple cider (cloudy & unsweetened)
1/6 fl oz Green (Verte) Chartreuse liqueur
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