Spice Tingle

Bartender: Mike A

Serve in

How to make:

Stir all ingredients on ice and strain in a chilled Nick & Nora. Express flamed orange peel oils and discard.

1/2 fl oz	Heering Cherry Liqueur
2 fl oz	Gin
1/2 fl oz	Cynar artichoke amaro
1 barspoon	Amontillado sherry
2 dash	Orange bitters
1 dash	Chocolate bitters

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering