Many thanks to all who entered recipes.
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Tasting notes: Aroma: ripe cherry, rye spice, hint of almond, bright citrus. It's light, cooling, smashable.
- The cocktail is designed to develop in the glass; the aroma opens as it warms. - Smell the garnish first before sipping, it primes the palate for chocolate
Invented a couple of years ago when a friend gifted me a lovely bottle of port as a birthday present, and I realised there was no port cocktail I liked.
My wife and I live on opposite sides of the cocktail spectrum. She's a fan of light spirits and citrus (think Gimlets and Margaritas) while I drink dark
Verre à mélange
I created this recipe for the Cherry Heering competition for the holiday theme. For me, stocking stuffers were a common theme, and the candies and chocolates
Full image can be found here: https://cdn.diffords.com/contrib/competition-asset/38057.png
"As Christmas carols echo through the rose garden dusted with snowfall, and ripe apples, peaches, and blackberries murmur from a basket, the glass
The cocktail was created at Gatsby Gdańsk Cocktail Bar by Bartosz Puch on November 15th at 9:37 p.m.
Inspired by a trip to the Italian Alps.
This cocktail was inspired by the Christmas mornings from my childhood. The thrill of waking up early to open presents, the soft sunlight streaming through
Tasting note: Baked Apple meets cherry and winter spice. Choose an aged Old-style genever for this one that still has some malty notes.
A festive apple brandy sour with marmalade, made as a tribute to wassail: an English Christmas drink with centuries of history. Neighbours would pool
Taste: sweet, canned cherries, coffee, red fruit, raisins
Appearance: this cocktail has a deep crimson red colour, with a subtle brown hue. Aroma: warm, inviting notes of dark cherry from the Heering Cherry
If you don't have creme de mure it can be substituted for some blackberry preserves or fresh blackberries. If you don't have absinthe 1 star anise can
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