St Nick's Pudding
Serve in
Zombie or Collins glassGarnish:
2 cherry's and a mint leaf with a sprinkle of powdered sugar on a stick to resemble snow covered holly
How to make:
Place all ingredients in a shaker, shake, strain into the glass over ice
| 1/2 fl oz | Heering Cherry Liqueur |
| 5/12 fl oz | Teichenné Butterscotch Schnapps Liqueur |
| 5/12 fl oz | Cointreau triple sec liqueur |
| 1/4 fl oz | Frangelico hazelnut liqueur |
| 1/4 fl oz | Cognac (brandy) |
| 5/12 fl oz | Lemon juice (freshly squeezed) |
| 5/12 fl oz | Monin Salted Caramel Syrup |
| 5/6 fl oz | Eager Cranberry Juice Drink |
| 3 1/3 fl oz | Clear apple juice (not cloudy) |
