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Merry Crisis
Serve in
Tiki mug or collinsGarnish:
Garnish with two pineapple fronds at opposite angles. Place a lime wheel in the center of the fronds. Finish with a bendy straw and a tinsel cocktail pick behind the fronds.
How to make:
Add all ingredients into a cocktail shaker. Whip shake, preferably with pebble ice, until ice is mostly dissolved & shaker tin is cold (roughly 30 seconds). Pour directly into a tiki mug filled with pebble ice. Garnish with two pineapple fronds, a lime wheel, and a tinsel cocktail pick. Enjoy.
| 3/4 fl oz | Heering Cherry Liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Dutch Cacao white crème de cacao |
| 1/2 fl oz | Amontillado sherry |
| 1/2 fl oz | Amaretto Adriatico Bianco Liqueur |
| 1 1/2 fl oz | Plantation Xaymaca pot still rum |
| 2 dash | Angostura or other aromatic bitters |
