This is a community recipe contributed by Zachary Whitlock.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of December 2023
Serve in a Tiki mug or collins
| 22.5 ml | Heering Cherry Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 7.5 ml | Dutch Cacao white crème de cacao |
| 15 ml | Lustau Amontillado Los Arcos Sherry |
| 15 ml | Amaretto Adriatico Bianco Liqueur |
| 45 ml | Plantation Xaymaca pot still rum |
| 2 dash | Angostura Aromatic Bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Angostura & Angostura-style aromatic bitters
Johann Gottlieb Benjamin Siegert, a German doctor, created Angostura Bitters to treat stomach disorders and indigestion in a military hospital in the town...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs