Rudolph Punch
- Bartender: Shinnosuke Ueda
- Bar: Osaka Cocktail Library Akashic Records, Osaka, Japan
Serve in
Martini glassGarnish:
Orange zest (rudolph shape) & maraschino cherry
How to make:
SHAKE all ingredients with ice and fine strain into a glass with a large piece of ice.
| 2/3 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Calvados Boulard Grand Solage Pays d'Auge |
| 1 fl oz | Merlot red wine |
| 2/3 fl oz | Cranberry juice (sweetened) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/3 fl oz | Orgeat (almond) sugar syrup (2:1) |
| 3 dash | Angostura or other aromatic bitters |
