Santa's Vacation Cooler

Bartender: Lazy Bartender

View on Difford’s Guide

Serve in

Rocks glass

Garnish:

Grated nutmeg, cherry and pineapple wedge studded with cloves.

How to make:

Shake and strain into a rocks glass with ice.

2 fl oz	Blended Scotch whisky
2/3 fl oz	Heering Cherry Liqueur
1/2 fl oz	Lime juice (freshly squeezed)
1 fl oz	Pineapple juice
1/2 fl oz	Cinnamon syrup

Cherry Heering Liqueur

Heering Cherry liqueur is made to an 1818 recipe from Danish Stevns cherries, harvested in August. The fruit is crushed with the stones, giving Heering