
Cocktail cherries on a pick and an orange twist.
Briefly shake all ingredients except soda water and stain into a Collins glass without ice. Top with soda, ice, and garnish.
3/4 fl oz | Heering Cherry Liqueur |
1 dash | Saline solution 4:1 (20g sea salt to 80g water) |
1 dash | Angostura Aromatic Bitters |
1/4 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Ancho Reyes chili liqueur |
1 1/2 fl oz | Elijah Craig Small Batch |
2 1/2 fl oz | Soda (club soda) water |
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