Cherrily On High
Serve in
Double old-fashionedGarnish:
Skewered maraschino cherry and cut lime peel holly leaf; dried orange wheel if desired.
How to make:
Shake first five ingredients vigorously with ice and strain into ice-filled glass. Garnish and grate nutmeg over all.
| 1 fl oz | Heering Cherry Liqueur |
| 1 fl oz | Pusser's Navy Rum (54.5% alc./vol.) |
| 1 fl oz | Cognac (brandy) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Condensed milk |
| 1 grind | Freshly grated nutmeg |
