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CCC
Serve in
Coupe glassHow to make:
Shake all ingredients with ice and strain back to into shaker. Dry Shake (without ice) and pour into a chilled coupe. Spray orange zest onto the Glas.
| 1/2 fl oz | Heering Cherry Liqueur |
| 1 1/2 fl oz | Evan Williams Bottled-In-Bond |
| 1/3 fl oz | Mozart Dark Chocolate liqueur |
| 1/2 fl oz | Port Charlotte Scottish Barley Heavily Peated Islay Single Malt Scotch Whisky |
| 1/2 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/3 fl oz | Egg white (pasteurised) |
