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McGarry

 McGarry by Jason Edward CLAPHAM
  • Bartender: Jason Edward CLAPHAM

Serve in

Coupe glass

Garnish:

Luxardo Maraschino Cherry

How to make:

Stir and strain into a chilled glass containing a maraschino cherry. (I used the Martinez glass pictured and Fee's Aztec Chocolate Bitters.)

2 fl oz Cognac (brandy)
1/2 fl oz Heering Cherry Liqueur
1/2 fl oz Fino sherry
2 dash Bob's Chocolate bitters
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