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Bonaparte's Buggy
- Bartender: Michael Vander Horn
- Bar: Queen Jayne’s Lounge and Royal Drinkery, Little Egg Harbor, United States
Serve in
Rocks glassGarnish:
Dehydrated Lemon Wheel
How to make:
Rinse a small crystal glass with Absinthe. Add all remaining ingredients to a shaker tin with ice and shake well. Double strain over a clear ice cube. Garnish with a Dehydrated Lemon Wheel.
| 3/4 fl oz | Mandarine Napoleon liqueur |
| 1 1/2 fl oz | Rémy Martin V.S.O.P. cognac |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Jasmine sugar syrup |
| 1 dash | Cardamom bitters |
| 1 drop | Absinthe verte |
