See all 2025 entries
See all 2025 entries

Bamboo No. 2

Bamboo No. 2 by Leandro Sousa
  • Bartender: Leandro Sousa
  • Bar: Bonhomie, Paris, France

Garnish:

Discarded mandarine coin

How to make:

Mix all the ingredients together in this order. Place in the fridge to chill, or stir until the desired dilution.

5/8 fl oz Mandarine Napoleon liqueur
5/6 fl oz Gonzalez Byass Tio Pepe Palomino Fino Sherry
1/6 fl oz G. Miclo Poire Williams eau-de-vie
1/2 fl oz Dolin Dry vermouth
3/8 fl oz Chilled water
1 dash Orange Bitters by Angostura
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