Never Gonna Lychee Go
- Bartender: Chris Hughes
- Bar: Vermouth Bar at Mele e Pere, London, United Kingdom
Serve in
Martini glassGarnish:
Mandarin orange peel
How to make:
Select and pre-chill a Martini glass.
Prepare garnish of mandarin peel.
STIR all ingredients with ice.
STRAIN into chilled glass.
Garnish with mandarin peel after expressing.
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 5/6 fl oz | Kwai Feh lychee liqueur |
| 5/6 fl oz | Reyka Vodka |
| 5/6 fl oz | Sacred English Amber Vermouth |
