Hey Kiddo
Serve in
Coupe glassGarnish:
none
How to make:
30 - Mandarine Napoléon
30 -Ouzo Kazanisto
22.5 - Cointreau
22.5 - Lemon Juice
2 dahes of Gofer's Foaming agent
shake with ice for 5-8 sec. then strain the ice out and dry shake for 15 sec.
double strain into a coup.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Stoupakis Ouzo Kazanisto (Ουζο ΚαζανιΣτο ΣτουΠακη) |
| 3/4 fl oz | Cointreau triple sec liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 2 dash | GOFER'S natural Foamin agent |
