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Dry lemonade wedge
Method:
1 . Add all ingredients to a mixing glass with ice (or shake if you prefer a touch more dilution).
2. Stir (or shake and fine strain) until chilled.
3. Strain into a chilled coupe.
2 1/2 fl oz | Mandarine Napoleon liqueur |
1/6 fl oz | Yellow (Jaune) Chartreuse liqueur |
5/6 fl oz | Dolin Dry vermouth |
5/6 fl oz | Lemon juice (freshly squeezed) |
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