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Kentucky Mai Tai
- Bartender: Ruben Martinez
- Bar: Rokka Whiskey Bar, Whittier CA, United States
Serve in
Pearl Diver or Collins glassGarnish:
Orange slice, Mint bouquet Optional: Nice edible orchid for a pop of color
How to make:
Add all ingredients to a shaker, whip shake with a couple pebble ice. Shake until incorporated and dump into Desired glass!
Next top of off with more pebble ice!
| 1/2 fl oz | Mandarine Napoleon liqueur |
| 2 fl oz | Angel's Envy bourbon |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 3/4 fl oz | Small Hand Foods Orgeat |
