Serve in

Garnish:

For decoration, add grilled almonds on top. Make sure to create a White foam on top of the yellow color of the cocktail.

How to make:

Put some ice in the glass to refresh the glass.
Mix the rhum, lemon juice, vanilla sirup, mandarine Napoleon liqueur, pineapple juice and white eggs into a shaker. First shake without ice.
Add ice.
Shake again (double shake).
Remove the ice from the glass.
Put the cocktail into the glass and add the angostura aromatic bitter.