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Royale Morning
Serve in
Coupe glassGarnish:
Garnish with a dehydrated mandarin wheel above the crema for the best visual and aroma. Alternatively, substitute it with mandarin/orange zest.
How to make:
1. Add all ingredients into a shaker.
2. Shake with ice hard (to incorporate ingredients and to ensure crema).
3. Fine-strain into a chilled coupe glass.
| 2 fl oz | Mandarine Napoleon liqueur |
| 1/2 fl oz | Kahlúa coffee liqueur |
| 1/2 fl oz | Giffard Caramel Toffee liqueur |
| 2 fl oz | Espresso coffee (freshly brewed & hot) |
