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This is a community recipe contributed by Nichol Mak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of March 2024
Serve in a Coupe glass
| 60 ml | Mandarine Napoleon liqueur |
| 15 ml | Kahlúa coffee liqueur |
| 15 ml | Giffard Caramel Toffee liqueur |
| 60 ml | Espresso coffee (freshly brewed & hot) |
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