
A tinned mandarin segment and a cherry.
Shake all ingredients with ice, strain into shaker and then dry shake. Fine strain into glass.
2/3 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Patrón Silver blanco tequila |
1/2 fl oz | Egg white |
3 drops | Angostura Cocoa Bitters |
2/3 fl oz | Vanilla sugar syrup |
1 fl oz | Tinned mandarin juice |
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