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Top with a dehydrated orange slice.
Add all ingredients to a shaker and dry shake vigorously for 10-15 seconds to combine. Fill with ice and shake again. Strain and pour into a chilled Coupe glass. Garnish with a dehydrated orange slice.
1 fl oz | Mandarine Napoleon liqueur |
2 fl oz | Bourbon whiskey |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/2 fl oz | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
1 fresh | Egg white |
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