Breakfast After Noon
Serve in
Nick & Nora glassGarnish:
Optionally bacon, preferrably candied.
How to make:
Pour all ingredients into a shaker and reverse dry shake.
Strain into a Nick and Nora glass.
| 1 fl oz | Mandarine Napoleon liqueur |
| 1 fl oz | Sazerac Straight Rye |
| 1 fl oz | Espresso coffee (freshly brewed & hot) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Egg white |
| 1/4 fl oz | Maple syrup |
