This is a community recipe contributed by Jam Figg.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of March 2024
Serve in a Nick & Nora glass
| 30 ml | Mandarine Napoleon liqueur |
| 30 ml | Sazerac Straight Rye |
| 30 ml | Exprè Caffè Italiano or freshly made hot Espresso Coffee) |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Egg white |
| 7.5 ml | Maple syrup |
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