A variation on the classic Napoleon cocktail using citrus-forward dry gin with herbal orange notes from Mandarine Napoleon.
Signature Drink of the Monster Bar Göttingen by Hendrik Wobst. The Name Latitude 37 resebels the 37th Latitude on a globe. The Mandarine for the Mandarine
I am a bit of a history buff and I wanted to add a historical reference to Napoleon Bonaparte in my drink. What better way to do that, than to use Waterloo
More appreciated in front of a sunset on a terrace in the French Champagne
I have tried several variations of this cocktail. I love rye as much as I love gin and I think both spirits make a great cocktail, but, I think the botanicals
Looked at recipes of sweets that contained tangerine to find out what flavours went together, then had fun trying different cocktails till I found the
On my Instagram @serenavanbreukelen you can find the video of how I make this amazing cocktail in my home
I really enjoy terrys chocolate Orange and I love a White Russian so this is a sort of twist on that.
I chose to bring back the fashion of layered drinks, bornt in the islands.
Recipe contains 4 drops of almond extract
A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred
Add herbal notes (coumarine from the buffalo grass and parsely) to the mandarine flavor, as well as a twist of almond, and delivering a spicy finish.
Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.
You can choose to lick or not the powder on the side
This recipe combines the smooth richness of bourbon with the bright citrus notes of mandarine liqueur for a refreshing and flavorful cocktail.
This drink is best served up to enjoy all the subtle flavors that are playing well together, which you would lose if it was diluted by ice. Also, the
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