Mandarine-forward, spiced, nutty, cream-based scotch night-sipper. Excellent with a bar of fruit & nut chocolate or a tea. Black walnut bitters would
The cocktail resembles a slightly sweet variation on the classic french Sidecar, albeit less cognac-forward, the brandy being partly replaced with the
I love to create new drinks using colors and flavors from Latin American like cachaca with honeydew , those flavors pair well with mandarine , botanicals
The cocktail's name itself is the combination of the first letters of the ingredients of the drink. L-stays for lemon E-stays for egg white G-stays for
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
The origin of this cocktail comes from my family Christmas dinners, when my grandmother (Marie Lucie) hid the imperial mandarin under the table to prevent
This cocktail is herbal, warm in flavor and fresh on the nose, boosy and slightly sweet. It's a bold yet citrucy drink that should be enjoyed very cold,
Add all ingredients to shaker Dry shake Wet Shake Double Strain into a rocks glass with a large cube
Serve in a frosted rocks glass if possible, with large, cubed ice.
At first, I tried the combination of sake with mandarin liqueur, then added lemon juice and Italicus to create a drink enjoyable on a beach while watching
Fruity, zingy, refreshing
A cocktail with sweet bitter for the beginner in bitter cocktail
I started with the idea of the classic combination of strawberry and mandarin orange. I added lime for some acid and balsamic to add a rich note but it
Citrusy, floreal, fizzy and smooth
My personal notes about this cocktail will be to serve this hot cocktail at the end of a meal, during a cloudy afternoon or even before sleeping for its
Fresh, refreshing and tropical
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2025