Used Johnny Walker Red Label (although any good blended whisky you have at hand will make it), Mandarine Napoleon, Lagavulin 16 years, Campari, and the
Originally from Normandy, bartender for 2 years. I had the chance to be trained in a Caen bar school and to work in several establishments (cocktail bar,
Frais, sucré gras et long, les lèvres de retrouvent enrobés d'une fine pellicule de gras qui fait penser au stick a lèvre ou au gloss
Seasonal pisco sour with aromatic notes of citrus, vanilla and spice
I wanted to create a stirred drink for the mandarin napoleon competition using Drambuie which has a flavour profile containing honey and heather.
This cocktail is using peach Schnapps in summer and pear schnapps in fall & winter
Si vous n'aimez pas trop les cocktails sucré, n'hésitez pas à ajouter quelques dash de bitter à l'orange afin de contrebalancer le côté sucré avec
Fill a shaker or mixing glass with ice cubes. Add all ingredients Stir gently for 20 seconds and strain into a glass
This is a "dessert shot/cocktail" going well with everything's based on citrus.
Taking inspiration from the "flip" - an old drink with a complex and mysterious history, I combined it with Mandarin Napoleon to give a drink
This recipe has been created for the Napoleon Mandarine Liqueur contest
Dark spices combined with botanical gin
I will also post the Cocktail with a "how to" description and some extra information on my instagram: https://www.instagram.com/lyrahk_/ If
This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.
A spirit made for an emperor, Mandarine Napoléon was created for Napoléon Bonaparte by Antoine-Francois de Fourcroy, the emperor's personal physician.
The recipe calls for 3 large basil leaves; use 4 or 5 if using smaller leaves.
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