si vous apprecier le piquant sur le bout de la langue, melangez votre verre avant de le boire. si vous n'aimer pas les épices, laisser le poivre à la
A fresh, bright, grassy, citrusy easy drinker.
Very smooth and easily drinkable, balanced mix of fruity flavours.
You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !
Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them
A delicate but strong-willed character. Mandarine Napoléon in a backless dress topped with a crown of roses. Rose water is rather intense so use it with
Anised Surprising Iodised and spicy
Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.
Refreshing, rich, bold, soft
This cocktail was originally create for the challenge but I found his brother ,the "Bullet Train" P.S. : You can "eat" the egg white
Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.
The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.
Notes of orange, honey, and vanilla with hints of saffron, mint, clove, aniseed, chocolate and pine.
Quite dry, sophisticated, named after a New Order song and loosely based on the classic Dulchin cocktail
An interesting and tasty twist on the Bon-à-parte is by replacing the gin with a Rhum Blanc Agricole, we recommend the Clément agricole. Another twist
Combination of my favourite's drinks at the bar
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