Iron Marshall

Iron Marshall is inspired by a Corpse Reviver #2, subbing out gin and triple sec for the wonderfully decadent Mandarine Napoleon, and a splash of yuzu

Napoleon Nightcap

Enjoy at night with a Snickerdoodle cookie or a Cigar. Or both.

Jaded Mandarine

This recipe works well with other ryes as well. A higher proof spicy rye such as Castle and Key Restoration Rye compliments the Mandarine Napoleon nicely.

Mandarine Dreams Margarita

For mandarin salt mix, zest mandarins and let dry for a few hours. Add equal parts zest, salt and sugar. Shake in container to combine.

El Joven Mixteco

This libation is complex, in part, due to the interplay of tropical fruit flavors (lime, orange, hints of pineapple), green chili peppers, and mild touches

The Bells of St Clements

Remember that old nursery rhyme? Oranges and lemons are what this cocktail is all about. A lightly tart, citrus sipper.

Romántica

Fruity, tangy, perfumed

The Luminary

Tastes like a bitter fruit salad: green grapes, grapefruit, banana, pineapple, bell pepper, lemon. Fruity and bitter, without any juice.

The Crucible

Refreshing, rich, bold, soft

The Carrot King

J'ai utiliser des carottes arc en ciel pour leur aromatiques particulières

Mandarine Joséphine

A dutch white lady with mandarine instead of triple sec. Used Mandarine Napoleon and Oude Simon. Add more or less syrup dashes to adjust your preferred

Josephine's Reply

The smokey but connected base of the Mezcal, lime and mole bitters with just a hint of chocolate and cinnamon combine uniquely to create a very balanced

Mon Verger

More appreciated in front of a sunset on a terrace in the French Champagne

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

Napoléonien

J'ai voulu créé un cocktail qui se boit en apéritif comme en digestif car la mandarine Napoléon peut se boire en apéritif comme en digestif

Vienna in Ashes

The complexity between chocolate, fruit and the smoky flavour of the whisky is what makes this cocktail so exciting. The orange zest adds a fresh kick.