See all entries to the 2024 Mandarine Napoléon Challenge

Mandarina Sour

I used tinned mandarin juice from a tin of mandarin segments.

Hot Blooded Mandarita

Using egg white instead of aquafaba might make it foamier, but this is a more vegan-friendly option. If the aquafaba has the right consistency, it can

The Little Corporal

After researching the History of Napolean I enjoyed some of the more niche stories about the French General. Particularly the nickname (The Little Corporal)

Corsica's Sunset

The name came from Napoleon's native island Corse also named the Island of Beauty. The color of the cocktail makes me think of a sunset on a Corse's coast.

Mayan Sunset

A simple and harmonious cocktail that brings the smokiness of mezcal, sourness of citrus and softness of chamomile together.

With Napoleon in Russia

I like Vodka and spicy Ginger Beer, I Love Cognac and cocktails that are easy to drink. A little combination off all my favorites.

Saint Helena

Fresh herbaceous citrus acid

The Bicorne

Experimenting at home on 17th March 2024

Mandarine Duckling

Seasonal pisco sour with aromatic notes of citrus, vanilla and spice

The NAP Sour

The BEST taste ever before to go to sleep..

Archangel's Wi ngs

Muddle grapes and mint in a shaker tin. Add Napoleon, Campari, and smoky mezcal. Shake. Double strain to an ice filled glass. Flame an orange peel.

Disagreement

If you don't like spicy thing you can put instead a vegetarian chili (it taste like chili but has no heat) or you can just put vanilla syrup instead of

Orange Hours

You can take any Armagnac you like, I love a VS but if you want more wood I say go for it !

Napoleon's Respite

Created for the Mandarine Napoléon Cocktail Challenge. During Napoleon's exile on Saint Helena, he developed a fondness for mandarins and would eat them

Sainte-Hélène Iced Tea

Discovered by trying to make a Pimm's Cup without Pimm's. The name is a reference to Saint-Helena, a British island between Brazil and Angola where Napoleon

The Tootsie Twist

I suggest half way through drink eating garnish. Then drink the rest of cocktail.