An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
The Amalfi Sour was inspired by another modern classic cocktail -- the Trinidad Sour. While a Trinidad Sour puts aromatic bitters at the center, I wanted
Crisp, refreshing apreitivo.
The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note
Can use any foaming agent. My preference is stillabunt magic velvet.
Herbal, Sweet, Sour, Fresh
The Solar Flare Fizz was first made during a late-night experiment at home. I was looking for a balance between something bright and tropical, but also
La grande absente 69° is the best french absinthe from distilleries et domaines de Procence and provide the best quality cocktail. A well balanced drink,
The Amalfi Beat is a tall, sparkling citrus cocktail with a layered profile. The Pallini Limoncello brings a soft lemon sweetness and floral lift, balanced
Goes down like juice / be warned, you can drink too many of these :-)
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
Drink facilmente replicabile anche a casa.
Please be careful not to accidentally injure your fingers when using a grater
I was at a Greek Easter dinner in Georgia and my host asked me to make cocktails with a bottle of limoncello that he had been gifted. Using what else he
Try with a Lemon Peel Expression!
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