Grains of Paradise from West Africa

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Grains of Paradise from West Africa

Alongside cubeb berries, Grains of Paradise from the moist coastal areas of West Africa also contribute to the peppery finish of Bombay Sapphire, distinguishing the recipe from that of Bombay Dry.

The 'grains' are actually seeds from large purple flowers that grow from tall bamboo-like stems with long pointed leaves, actually a relative of ginger. They are harvested in June or July at the time of heavy rains.

The dark brown seeds add a hot, spicy, peppery flavour plus hints of lavender, chocolate, citrus and elderflower to Bombay Sapphire. They highlight and accentuate the citrus in Bombay Sapphire and lengthen the finish.

Bombay Sapphire Distillery (Laverstoke Mill)

Status: Operational
Established: 2013
Owner: Bacardi Limited
Capacity: 2.4m cases annually (with capacity for a million more)
Visitor Policy: Visitors welcome throughout the year
Tel: +44 (0)1256 895 071
Website: Bombay Sapphire Distillery (Laverstoke Mill)
Address: Laverstoke Mill, London Road, Laverstoke, Hampshire, England, RG28 7NR
Bombay Sapphire (40%) image

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Original Bombay (37.5%) image

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Original Bombay Dry (43%) image

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Bombay Sapphire English Estate image

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Bombay Sapphire East (42%) image

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Bombay Sapphire Laverstoke Mill image

Bombay Sapphire Laverstoke Mill

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Bombay Sapphire 250th image

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