Glass: Coupe
Garnish: Orange zest twist
Method: STIR all ingredients with ice and strain into chilled glass.
70 ml Notaris 3 year old maltwine jenever
30 ml Willem’s Wermoed Dutch red vermouth
10 ml Maraschino liqueur
Glass: Rocks
Garnish: Orange zest twist
Method: POUR ingredients into ice-filled glass and STIR.
35 ml of Bobby’s dry gin
35 ml Willem’s Wermoed sweet vermouth
2 dash Orange bitters
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