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20th April 2024 at 09:01
I love almost all variations of cocktails, but the base spirit+liqueur drinks like an old fashioned & this style are too sugary for me to fully enjoy. Hence, the way I make a Vieux Carré is 1 Rittenhouse Rye, 1 Cognac, 3/4 Carpano Sweet vermouth, 1/4 Benedictine, 2 dashes Peychaud’s bitters, 2 dashes Angostura bitters, stirred & served Up in a coupe with a Lemon twist & Luxardo cherry