I stumbled across an old memo with the recipe for Fish House Punch in a rare books repository, from a prominent mid-20th century figure claiming that his relative liberated it from the State in Schuylkill. Folks got excited about this find, asking to buy the punch made from the memo, and inviting me to give talks (with tastings) to groups here in the U.S. (e.g. Harvard clubs and Oxford & Cambridge Societies). The events are spirited, and the story is a lively one. www.FishHousePunch.com