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Japanese Cocktail
Lightly sweetened and diluted cognac, flavoured with almond and a hint of spice
A J Wilson
23rd October at 17:41
Just tried an experiment, because I was interested in “improving” this cocktail but without making it into a sour. I simply left out the chilled water and added 1/2 oz of fino sherry. I liked the result! The fino dilutes the drink while also adding an additional dimension of oxidative nuttiness. Next time I might try splitting the sherry evenly between fino and amontillado.