Peter McCarthy
9th August at 02:06
Looks like this and the Toasted Almond are different amounts of the same ingredients.
9th August at 07:26
Good observation, Peter. I've added links between both cocktails.
6th September 2022 at 03:24
I am not a coffee drinker, but do use Flor de Cana Spresso Coffee Liqueur from Nicaragua which has a rum base that I do like. This was outstanding as an after-dinner cocktail. Since I did not have coffee beans, I did a dusting of freshly grated nutmeg. It was perfect.
20th October 2021 at 15:44
delicious. I just added 1/4 oz of simple to sweeten it a bit.
6th December 2020 at 04:23
Used a honey-almond liqueur which really mellowed the coffee flavor. Very enjoyable.
30th November 2020 at 00:13
Smooth and easy to drink. Delicious.
25th November 2020 at 23:38
This was easy to prepare and just as easy to sip. Nice variation on the White Russian