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Honeyed and herbal with an assertive dry gin backbone. I find the original equal-parts formula a little overly rich, so I cut back the liqueur to as little...
Excellent cocktail, and as noted by Difford and others, cuttIng back on the DOM produces a very balanced drink by reducing the sweet component. In my view this drink demands the lemon oils / garnish, but curious to try Mike's suggestion of an orange.