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Teresa
Previously, I've reduced the lime juice (to 20ml) and upped the cassis (to 30ml) in a quest to make this bittersweet 'n' sour aperitivo a touch more approachable...
Emily Tucker
25th August 2023 at 03:17
Really lovely. Not sure how much lime juice I put in (half a lime, but the scale stayed a 0.0oz) but it's the perfect blend of fruitiness on the tongue and bitterness on the nose. Rubbed some lime on the rim for an extra touch of tartness and it was delightfully classy and semi-sweet.