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Weeping Jesus

This bright red cocktail makes the strong aniseed flavours of absinthe approachable
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Simon Difford’s Avatar Simon Difford
12th January at 17:23
Perhaps best to pour lemonade into the shaker (after shaking) and then strain, or pour lemonade at the same time as straining. I've amended above accordingly.
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Chris Dimal’s Avatar Chris Dimal
12th January at 19:04
Apologies Simon, I should have been more specific. I was meaning it was way too sweet. Hence I split the soda and lemonade.
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Simon Difford’s Avatar Simon Difford
13th January at 20:59
Sorry. Now all makes sense, and your cutting with soda sounds like the way to go.
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