|1 fl oz||La Fee Parisienne absinthe|
|1 fl oz||Peachtree peach schnapps|
|1 fl oz||Giffard Grenadine syrup|
|Top up with||Lemon-lime soda (Sprite/7-Up)|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This bright red cocktail makes the strong aniseed flavours of absinthe approachable.
Created in 2002 by Andy Jones at Yates's, London, England.