Weeping Jesus

Difford's Guide
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Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

1 fl oz La Fée Parisienne absinthe
1 fl oz Peachtree peach schnapps
1 fl oz Giffard Grenadine syrup
Top up with Lemon-lime soda (Sprite/7-Up)
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Review:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

History:

Created in 2002 by Andy Jones at Yates's, London, England.

Nutrition:

There are approximately 202 calories in one serving of Weeping Jesus.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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