Weeping Jesus

Weeping Jesus image

Serve in

an Old-fashioned glass...
1 fl oz La Fee Parisienne absinthe
1 fl oz Original Peachtree Liqueur
1 fl oz Giffard Grenadine Syrup
Top up with Lemonade/Sprite/7-Up
  • Display recipe in:

How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

Garnish:

None

Comment:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

About:

Created in 2002 by Andy Jones at Yates's, London, England.

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Peach Schnapps liqueur

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