Name: Weeping Jesus
Total time: 2 min
Cuisine: Cocktail
Ingredients: 30 ml Absinthe; 30 ml Peach schnapps; 30 ml Grenadine syrup; Top up with Lemon-lime soda

Weeping Jesus
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Serve in an Old-fashioned glass

Ingredients:
1 oz	La Fée Parisienne absinthe
1 oz	Peachtree peach schnapps
1 oz	Monin Grenadine Syrup
Top up with	Lemon-lime soda (Sprite/7-Up)

Read about cocktail measures and measuring

How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

Review:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

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History:

Created in 2002 by Andy Jones at Yates's, London, England.

Nutrition:

One serving of Weeping Jesus contains 293 calories

Alcohol content:

1.4 standard drinks
21.57% alc./vol. (21.57° proof)
19.4 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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G. M. Genovese

22nd June 2023 at 13:22

The fact that I took three sips of this is a testament to the philosophy of never judging a book by its cover or, rather, a cocktail recipe by its repulsive list of ingredients. Forget where the 'Weeping Jesus' part enters the equation. I love everything about this. (22 Jun 2023, 9:21a)

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Suzanne Alexander

25th September 2021 at 01:11

The absinthe showed up as a burst of herbaceous up front and a note of licorice at the end of this very adult shaved ice. Wouldn’t drink it in the throes of winter but as a summer cocktail, this is not too sweet despite the grenadine and peach, and it will go in rotation for my more adventurous friends.

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