Name: Weeping Jesus
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Absinthe verte (green); 30 ml Peach schnapps liqueur; 30 ml Grenadine/pomegranate syrup; Lemon-lime soda (Sprite/7-Up)

Serve in an

Old-fashioned glass

Garnish:

None

How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

1 fl oz	La Fée Parisienne absinthe
1 fl oz	Peachtree peach schnapps
1 fl oz	Grenadine/pomegranate syrup (2:1)
Top up with	Lemon-lime soda (Sprite/7-Up)
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Read about cocktail measures and measuring.

Buy direct from

La Fée Parisienne absinthe, 70cl

£ 46.95 £ 2.04 per cocktail, makes 23 Giffard Grenadine syrup, 70cl

£ 6.25 £ 0.27 per cocktail, makes 23

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

History:

Created in 2002 by Andy Jones at Yates's, London, England.

Nutrition:

One serving of Weeping Jesus contains 202 calories.

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.