Serve in an
Old-fashioned glassGarnish:
None
How to make:
SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.
| La Fee Parisienne absinthe | |
| Peachtree Liqueur | |
| Giffard Grenadine Syrup | |
| Top up with | Lemon-lime soda |
Comment:
This bright red cocktail makes the strong aniseed flavours of absinthe approachable.
About:
Created in 2002 by Andy Jones at Yates's, London, England.
