Weeping Jesus

Serve in an Old-fashioned glass...
1	fl oz	La Fee Parisienne absinthe
1	fl oz	Original Peachtree Liqueur
1	fl oz	Giffard Grenadine Syrup
	Top up with	Lemonade/Sprite/7-Up

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How to make:

SHAKE first three ingredients with ice and strain into glass with crushed ice. TOP up with lemonade.

Garnish:

None

Comment:

This bright red cocktail makes the strong aniseed flavours of absinthe approachable.

About:

Created in 2002 by Andy Jones at Yates's, London, England.

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Makes this drink 23.33 times

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Peach Schnapps liqueur

£5.45

Makes this drink 23.33 times

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