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Gin Old Fashioned
A couple of shots of bready genever with a spoon of sugar and a couple of dashes of bitters - incredibly simple, equally classic, and with the right genever...
Melissa Demian
6th April 2023 at 21:34
I've now tried this with oude and jonge genever - for science! It makes two very different drinks, both excellent. With oude it has more depth (but you really have to like that maltiness), with jonge it's fresher, and the bitters stand out more.