My variant:
1 1⁄2 oz Canadian blended whisky (CC Classic High Proof)

1 oz Aromatized wine (Cocchi Americano)

1⁄2 oz Cognac (Ragnaud-Saborin Fontvielle #35)

1 dash Bitters (The Bitter Truth Bogart’s Bitters)

The bitters in concert with the high proof (58%) Canadian Club gives it almost a Manhattan vibe, but the Cocchi bitterness and smooth Cognac take it somewhere else. Delicious!