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Secrets of Savoy
Mezcal has an affinity to bittersweet liqueurs, here with an almost imperceptible slug of maraschino
P D
20th March at 02:36
Made with Bozal Cenizo and garnished with expressed orange peel. Good as is, but for experimentation, will try bumping up the mezcal .25 oz and add chocolate bitters as suggested in other comments.