Forum
Monte Berico
This bittersweet Manhattan served on-the-rocks is best enjoyed as a digestivo or cleansing late-night tipple
Andy Pyle
30th June 2024 at 20:41
Made with Rittenhouse Rye rather than Bourbon (I prefer a ‘barely legal’ rye to bourbon for Manhattans and a Sazerac) with Averno Amaro and Carpano Antico vermouth. I added 5ml sugar syrup and 10ml Pierre Ferrand orange cucacao and really enjoyed the result.
1st November 2024 at 19:49
Excellent!