Andy Pyle

Simon are you going to sell this through the shop? It sounds lovely.

Used Chase Marmalade vodka, didn’t have enough for 2 so added in Ferrand Curacao to regular vodka. Also used some Angostura Orange and Bob’s Chocolate bitters. Really liked it.

Made with Rittenhouse Rye rather than Bourbon (I prefer a ‘barely legal’ rye to bourbon for Manhattans and a Sazerac) with Averno Amaro and Carpano Antico vermouth. I added 5ml sugar syrup and 10ml Pierre Ferrand orange cucacao and really enjoyed the result.

Hi, how long does this keep once opened please? Could you freeze it too?