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Not a huge bourbon drinker, but this is really a very good cocktail. Balance is absolutely perfect.

I made two variations. One original (with rye whiskey foundation ) and one per this recipe (with bourbon as foundation). Definitely prefer the original recipe — spiciness of rye mixes well with sweetness and herbal notes of other ingredients. Bourbon version was too sweet.

Astonishingly bad. Doesn't work at all.